Sodexo

Sodexo provides food services and facilities management to client sites worldwide, serving around 100 million consumers a day across four operating environments: workplaces, learning environments such as schools and universities, healthcare and senior facilities, and sports and leisure events including stadiums. The company employs more than 430,000 people globally, of whom 104,000 work in the United States.

Its on-site Food Services business delivers quality and sustainable food solutions to companies, hospitals, schools, universities and stadiums. Facilities Management services are delivered alongside food services at the same client sites. Both are operational businesses, run continuously across healthcare, education, corporate and event settings, and covering everything from daily catering to the upkeep of buildings and grounds.

Sustainability is embedded in operations through the Better Tomorrow 2025 commitments, which set out to reduce carbon footprint, food insecurity and food waste, and to champion plant-based eating. The stated purpose is to improve quality of life for employees and those served, and to contribute to economic, social and environmental progress in the communities where the company operates.