Sysco GB distributes food and supplies to restaurants, healthcare facilities, schools and hospitality venues, offering fresh produce, meats, specialty ingredients and kitchen supplies.
Sysco GB operates in foodservice distribution, supplying restaurants, healthcare facilities, schools and hospitality venues with the food and supplies they require. The company traces its origins to the founding of the foodservice distribution industry more than fifty years ago and describes itself as a global leader in the sector. Its offering spans fresh produce, custom-cut meats, specialty ingredients and kitchen supplies, delivered through end-to-end distribution that links producers with foodservice customers.
The scale of the operation is substantial: more than 71,000 colleagues, 334 distribution facilities worldwide and deliveries to about 730,000 customer locations around the globe. Roles across the business therefore range from supply chain, warehouse and driving positions to sales, procurement and customer service functions, supporting a customer base that includes businesses of all sizes.
The company states a commitment to integrity and responsibility, and to genuine care for the people it serves and for its colleagues. Its stated aim is to help customers create memorable dining experiences and to connect communities through food, drawing on long-term industry leadership and service.
