J
Port Colborne, Ontario, CA
CB
Cérélia's Canadian operation makes ready-to-bake refrigerated doughs and bakery products for own brands, private label, industrial and foodservice customers, across 16 sites in 8 countries.
2 open jobs
Jungbunzlauer
Jungbunzlauer makes fermentation-derived ingredients such as citric acid, gluconates and biogums for food, beverage, nutrition and personal care customers in over 130 countries.
Jungbunzlauer produces ingredients from natural sources through fermentation-derived biotechnology, supplying the food, beverage, nutrition, health, and home and personal care industries. The company traces its origins to a spirits distillery founded in 1867 and is headquartered in Basel, Switzerland. It employs nearly 1,400 people and reports revenue of more than CHF 1 billion.
Technical work centres on biotechnology and fermentation technology, with large-scale fermentation operations run from manufacturing facilities in four countries: Austria, Canada, France and Germany. The product portfolio is built around fermentation-derived ingredients and includes citric acid, gluconates, lactic acid, acidulants, biogums such as xanthan and gellan gum, texturants, sweeteners, special salts and minerals, as well as tailored custom solutions for individual customer requirements. Applications span food and beverage, pharmaceuticals, cleaners and detergents, cosmetics and industrial uses.
Customers are served in more than 130 countries worldwide. The company describes its direction as focused on sustainable ingredients from natural sources and on innovation supported by state-of-the-art facilities.