Mucci Farms grows tomatoes, cucumbers, peppers, berries and other produce in over 600 acres of computer-controlled greenhouses across Canada and the United States.
Mucci Farms is a producer of greenhouse-grown produce operating in Canada and the United States. Founded in 1965, the company began as a small family farm on the north shore of Lake Erie and now cultivates more than 600 acres under glass. Its output spans tomatoes, cucumbers, peppers, eggplant, lettuce, strawberries and blackberries.
The growing operations are built around Controlled Environment Agriculture. Computer-controlled systems manage irrigation and climate regulation, while supplemental High-Pressure Sodium (HPS) and LED lighting extend growing conditions. Pest control relies on Integrated Pest Management, using beneficial insects rather than conventional chemical treatments. These systems are central to the company's approach to sustainable agriculture.
Working culture is shaped by the company's family-farm origins. Mucci Farms describes values centred on family orientation, strong relationships among team members and active engagement in the local community. The company states support for personal and professional development, and a commitment to sustainability, innovation and quality across its operations.
