Blommer Chocolate Company

Blommer Chocolate Company is a family-founded manufacturer of chocolate and cocoa products, established in 1939. The company sources and processes cocoa beans and produces chocolate and cocoa ingredient products for food industry customers, including food manufacturers, bakeries, confectioners and dairies across North America and worldwide. It operates multiple production facilities across the United States and Canada and describes itself as one of North America's leading cocoa and chocolate ingredient manufacturers.

Operations span cocoa bean sourcing and processing, chocolate and cocoa manufacturing, and custom chocolate formulation developed in collaboration with customers. Supporting functions include food research and product development, alongside food safety and quality assurance. The company combines established chocolate-making practices with modern manufacturing processes, with an emphasis on consistent quality.

Technical work at Blommer covers the full production chain, from raw cocoa handling through processing to finished ingredient products and tailored customer formulations. Employees work across production, R&D and quality disciplines in facilities in the United States and Canada. Further information is available at https://blommer.com/.